The aim of food literacy is to help conscious food choices, enhance the ability to adapt to changes in the food system, and support decision-making to participate in the food system while promoting sustainability.

Conscious food choices have emerged to explain what individuals, families, and communities need to know and do about food to maintain their health and well-being in the current world.

Conscious food choices play a critical role in shaping individuals’ dietary behaviors, ensuring they have the knowledge and ability to make correct, adequate, and healthy food choices.

Furthermore, it is one of the skills that enable individuals to sustain a healthy lifestyle.

The competent authority in terms of food safety is the Ministry of Agriculture and Forestry of Tu00fcrkiye. All operations and procedures are conducted within the scope of Law No. 5996 on Veterinary Services, Plant Health, Food, and Feed.

The Aim of Food Literacy

The aim of food literacy is to help conscious food choices, enhance the ability to adapt to changes in the food system, and support decision-making to participate in the food system while promoting sustainability.

Conscious food choices have emerged to explain what individuals, families, and communities need to know and do about food to maintain their health and well-being in the current world.

Conscious food choices play a critical role in shaping individuals’ dietary behaviors, ensuring they have the knowledge and ability to make correct, adequate, and healthy food choices.

Furthermore, it is one of the skills that enable individuals to sustain a healthy lifestyle.

The competent authority in terms of food safety is the Ministry of Agriculture and Forestry of Tu00fcrkiye. All operations and procedures are conducted within the scope of Law No. 5996 on Veterinary Services, Plant Health, Food, and Feed.